http://alleybreakcafe.com.au Tue, 22 Nov 2011 23:26:29 +0000 http://backend.userland.com/rss092 en We have some pretty big changes ahead, from staff to menu’s there maybe even some cosmetic changes ahead over the coming months..... Given the renovations going on next door & from what whispers I’ve heard will continue until close to the end of November to some degree, with the noise impact ... http://alleybreakcafe.com.au/2011/11/november-2011-news/ Baking is my new all consuming passion I would say... I may even go as far as saying that I may have found my calling in life. We are now baking a white, soy, linseed & quinoa, light rye & caraway, fruit & wholemeal sourdough all made from organic flours ... http://alleybreakcafe.com.au/2011/09/september-2011-news/ We have moved on to baking our sourdough full time now. I am still perfecting some of the derivitaves of rye, spelt & a wholemeal, but am very close on some, & am extremely happy with my organic white sourdough. We will be baking 6-7 days & producing for the ... http://alleybreakcafe.com.au/2011/08/august-news/ We had our first produce dinner during April & was a great success! We were able to source some organic suckling pig which was featured, & finished with an amazing cheese board we served on a recycled ironbark sleeper with dry ice & some gorgeous french & italian cheeses! I’ve ... http://alleybreakcafe.com.au/2011/06/june-news-2/ Back to the Future......... We have some awesome food coming over the “back to the future” weekend. (26th & 27th March) Some old favourites, like the six foot, chicken slab & a new take on the lamb wrap, some of our current trends, & some very exciting dishes on the ... http://alleybreakcafe.com.au/2011/04/april-news-2/ Back to the Future weekend......... Apologies to some that I told would be the weekend of the 12th March, but we have put it in for a definate, over the weekend of the 26th & 27th March. We will run a specific menu just for this weekend bringing back some ... http://alleybreakcafe.com.au/2011/03/march-news-2/ Happy new year! Unless you have been hiding under a rock, you would have heard, there’s been some epic floods around different areas of Australia. This may mean that our menu changes over the coming weeks as certain produce will become extremely expensive. We will make these changes to keep ... http://alleybreakcafe.com.au/2011/01/january-news/ It’s that time of year again.. The days are longer the mornings are getting busier earlier & we’re rolling into christmas & the holidays! Hopefully the rain will hold off! We are taking orders for hams if people are interested. They will be approx $12/kg for 8-10kg ham & we can ... http://alleybreakcafe.com.au/2010/12/december-news/ I know that I said it last month, not everybody likes change, but we are continually changing/refining things, all in the name of consistency. We’ve changed our banana bread slightly & now make it using organic spelt flour. This means that it is now friendly for wheat sensitive people & ... http://alleybreakcafe.com.au/2010/11/october-news/ People get ready, there’s a change a-coming......... I know not everybody likes change, but as the days are starting to get longer again, & we are heading into summer, the seasons are changing & so is the produce available, so we thought it was a good time to make some ... http://alleybreakcafe.com.au/2010/09/september-news/