Alley Break Cafe
cheese boardcheese boardcheese board w dry icecheese boardcheese board
16Jul/090

give us our daily bread………

sonoma

As I have said, like our Mecca roasted coffee, we are very excited to be able to offer such great produce & adding more & more as we can.............

We are very excited to be now using Sonoma organic sourdough,

we received our first delivery last week and are very happy that they are now delivering their fantastic bread down south.

That paired with our own freshly baked pear & raspberry,  banana bread, & muffins,

& top it off with daily made croissants & chocolate croissants. Simon has been making some awesome jams to try also.

croissants proving baking croissants baked choc & croissants

There will be some more testing over the next few weeks & will hopefully if time permits add some pastry's & danishes also.

watch this space.....

Come down & try one fresh from the oven. Grab one with your morning coffee, dine in or take away, or take one home for later.........

Filed under: baking, food No Comments
13Jul/091

9 months

so we are back online again.....

Firstly I have to apologise for being offline for so long! I had a few issues with the previous host of the cafes website when I took over in October 2008, that along with the fact that it has been quite a hectic time trying to get everything done (including welcoming the birth of my son Cooper) & plan renovations so that we are not so reliant on the weather!

Thanks to wade for sorting out the website!

A little about the last 9 months.....

I took over Alley Break on the 1st October 2008, it has been a great evolution since then, we have tried to source the best produce that we can, & produce as much from scratch as we can also & eventually we will have a dedicated page on the site & also on the menu to list what & where we source our food & drinks from.

We are very proud to be using mecca coffee that we receive freshly roasted twice a week, pop in for a coffee or take home bag of beans. We are also now using free range eggs & have sourced a beautiful naturally smoked ham & bacon. These are just a few of the changes & there are plenty more to come, stay tuned for further updates!

If you have any questions please ask and I will endeavor to answer you ASAP, or drop in for a chat.

See you soon

Filed under: welcome 1 Comment